Manchester Metropolitan University

Graduate Student, Food and Tourism Management

Thesis Title: Physico-chemical, sensory and nutritional properties of sourdough breads enriched with soluble fibres.

 
Department Colleagues (13)

Thanasis Spyriadis

Elizabeth Ineson


Miriam Firth

Steven Rhoden

Following the Work of (5)

Elizabeth Ineson

Steven Rhoden


Thanasis Spyriadis

Grant Campbell

Work being Followed by (5)
Following Journals (7)
The Journal of Nutritional Biochemistry
LWT - Food Science and Technology
Trends in Food Science & Technology

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